Street food in India is a diverse and delicious way of experiencing the local culture and cuisine. Every region, state, and city has its own specialties and variations that reflect the history, geography, and preferences of the people. Usually, it is cheap, fast and satisfying and you can find it in almost every corner of the country.
Some of the most popular street foods dish in India are:
- Aloo Chaat
- Aloo Tikki
- Bhalla Papdi
- Pani Puri
- Vada Pav
- Chole Bhature
- Idli Sambhar
- Kathi Roll
- Pav Bhaji
- Bikaneri Kachori
- Lakhanpur De Balley
- Akki Rotti
- Mirchi Bajji
- Tunde Kabab
- Litti Chokha
- Poha Jalebi
- Misal Pav
- Ghugni Chaat
- Daulat Ki Chaat
- Kanji Vada
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Aloo Chaat: A simple and satisfying dish made of boiled or fried potatoes tossed with spices, lemon juice, and chutneys. Garnish it with chopped onions, coriander and sev. It is a common street food in Delhi and Uttar Pradesh.
A crispy potato patty mixed with spices and served with chutneys and yogurt. It is a common snack in North India, especially in Delhi.
A crunchy and tangy snack made of puffed rice, sev, peanuts, onions, tomatoes, potatoes, green chilies, and tamarind chutney. It’s a light and refreshing dish that originated in Mumbai but now people all over India enjoy it.
A cold and creamy dish made of fried lentil balls (bhalla) soaked in yogurt and topped with crispy fried dough discs (papdi), boiled potatoes, chickpeas, green chutney, tamarind chutney, chaat masala (a spice mix), and sev. It is a popular street food in Delhi.
A hollow fried ball of dough filled with spicy water, mashed potatoes, chickpeas, onions, and tamarind sauce. In different parts of the country, also known as Gol Gappa and Puchka. It is a tangy and refreshing treat that bursts in your mouth.
A fried potato dumpling sandwiched between two slices of bread (pav) and smeared with spicy chutneys. In Mumbai and Maharashtra, It’s a staple street food and people often refer to it as the Indian burger.
Steamed or fried dumplings filled with minced meat or vegetables and served with spicy sauces. They are a popular street foods in Delhi and other parts of North India, as well as in the Northeastern states. Tibetan and Nepalese cuisine influences them.
A combination of spicy chickpea curry (chole) and fluffy fried bread (bhature). Punjab originated this hearty dish, which is widely enjoyed across North India.
A soft and fluffy steamed cake made of fermented rice and black lentil batter. It is served with sambhar (a lentil-based vegetable stew) and coconut chutney. It is a healthy and delicious breakfast dish from Tamil Nadu.
A wrap made of a paratha (a layered flatbread) filled with grilled or fried meat, vegetables, cheese, eggs, and sauces. It is a filling and versatile snack that originated in Kolkata but is now popular across India.
A spicy and buttery vegetable mash (bhaji) served with soft bread rolls (pav) and chopped onions, lemon wedges, and coriander leaves. It is a fast and easy dish that was invented in Mumbai as a quick meal for textile workers. check list of foods
A deep-fried pastry filled with a spicy mixture of moong dal (split green gram), asafoetida, fennel seeds, coriander seeds, and red chili powder. It is served with chutneys or curd. It is a famous snack from Bikaner in Rajasthan.
A sweet and spicy snack made of boiled potatoes, peanuts, pomegranate seeds, sev (crunchy noodles), and dabeli masala (a spice mix) stuffed in a pav. It is a specialty of Gujarat and is also popular in Mumbai.
Lakhanpur De Balley
A deep-fried snack made of boiled potatoes coated with gram flour batter and spices. It is served with green chutney and radish salad. It is a delicacy from Jammu and Kashmir.
A flatbread made of rice flour, grated coconut, onions, green chilies, and curry leaves. It is cooked on a griddle and served with coconut chutney or sambar (a lentil-based vegetable stew). It is a breakfast dish from Karnataka.
A spicy snack made of green chilies stuffed with a mixture of tamarind, jaggery, salt, and spices, dipped in gram flour batter and deep-fried. It is served with chopped onions and lemon juice. It is a popular street food in Hyderabad and Telangana.
A succulent minced meat kebab flavored with spices and cooked over charcoal. It is a specialty of Lucknow and Awadh region in Uttar Pradesh. It is said that the recipe was created by a one-armed chef named Tunde who used 160 spices to make the kebabs melt in your mouth.
A baked or roasted ball of wheat flour dough stuffed with sattu (roasted gram flour) mixed with spices, onions, garlic, ginger, and pickle. Serve it with chokha (a mashed vegetable dish made of potatoes, eggplants, or tomatoes). It is a rustic dish from Bihar and Jharkhand.
A noodle soup made of wheat or rice noodles cooked with vegetables, meat, or eggs in a spicy broth. This warming dish originates in Tibet and is widely consumed in the Northeastern states of India, such as Sikkim, Arunachal Pradesh, Assam, etc.
A small round cake made of fermented rice and black lentil batter mixed with onions, green chilies, curry leaves, and coriander leaves. It is cooked in a special mold and served with coconut chutney or sambar. It is a variation of dosa (a thin crepe-like pancake) from Karnataka.
A sweet and savory breakfast dish made of flattened rice (poha) cooked with onions, potatoes, peanuts, curry leaves, and mustard seeds. Top it with sev and serve it with jalebi (a deep-fried spiral of flour batter soaked in sugar syrup). It is a popular street food in Indore and other parts of Madhya Pradesh.
A spicy and flavorful dish made of sprouted beans (misal) cooked with onions, tomatoes, ginger, garlic, and spices. Serve it with pav, chopped onions, lemon wedges, and farsan (a mix of fried snacks). It is a famous street food from Maharashtra.
A spicy and tangy dish made of dried yellow peas (ghugni) cooked with onions, tomatoes, ginger, garlic, and spices. The chopped onions, green chilies, coriander leaves, tamarind chutney, and sev are all placed on top of the masala. It is a popular street food in Kolkata and other parts of West Bengal.
Daulat Ki Chaat
A delicate and airy dessert made of milk foam topped with saffron, pistachios, almonds, sugar, and khoya (milk solids). In different parts of North India, it is also known as malaiyo. It is a seasonal delicacy that is available only during the winter months.
A refreshing drink made of fermented carrot juice (kanji) flavored with mustard seeds, asafoetida, red chili powder, and salt. It is served with fried lentil dumplings (vada) soaked in the kanji. It is a popular drink during the festival of Holi in Rajasthan.
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